This course aims to deliver a more in-depth analysis on styles & characteristics of key French wine-producing areas and to help participants to apply their knowledge to practice.
It is suitable for those who have completed Elementary French Wine course or WSET level 2 and wish to further develop their knowledge of the most important wine country of the world.
Date:
29 November – 1 December 2012
(Thursday - Saturday)
Venue:
Asia Wine Service & Education Centre, Room 1503-08, 15/F, Kai Tak Commercial Building, 317-319 Des Voeux Road Central, Sheung Wan, Hong Kong
Fee: HK$5,900
Special Offer:
Pay before 16 November 2012:
i.) Admission for 2 or above seats, fees for each is HK$5,500.
ii.) HK$5,700 for French Moment or AWSEC students.
Pay before 29 October 2012:
A special free gift will be offered.
(Spiegelau single carrier with one glass and a box of wine charm – 10pcs)
Click here for enrollment.
29 November 2012 (Thursday)
- 9- 11am Languedoc & Roussillon
Ms. Jennie MACK AIWS (English)
- 11:15am-1:15pm Bordeaux
Ms. Jennie MACK AIWS (English)
- 2:15-4:15pm Alsace
Mr. Stephen MACK AIWS (English)
- 4:30-6:30pm Loire
Mr. Stephen MACK AIWS (English)
30 November 2012 (Friday)
- 9- 11am Rhone Valley
Ms. Debra MEIBURG MW (English)
- 11:15am-1:15pm Southwest & Jura
Mr. Wilson KWOK (Cantonese)
- 2:15-4:15pm Bourgogne
Ms. Ivy Ng AIWS (Cantonese)
- 4:30-6:30pm Champagne & Spirits
Ms. Corinne MUI AIWS (Cantonese)
1 December 2012 (Saturday)
- 1- 2:30pm Written Examination (All questions in English)
Enquiries:
Sammi Yeung
+852 2866-7163
Date: 16th
January 2013 (Thu)
