French Wine Course - Advanced Level

 

This course aims to deliver a more in-depth analysis on styles & characteristics of key French wine-producing areas and to help participants to apply their knowledge to practice.
It is suitable for those who have completed Elementary French Wine course or WSET level 2 and wish to further develop their knowledge of the most important wine country of the world.

Date:
29 November – 1 December 2012 
(Thursday - Saturday)

Venue: 
Asia Wine Service & Education Centre, Room 1503-08, 15/F, Kai Tak Commercial Building, 317-319 Des Voeux Road Central, Sheung Wan, Hong Kong

Fee:      HK$5,900

 

 

 

 

 

 

Special Offer:

 

Pay before 16 November 2012:

  i.) Admission for 2 or above seats, fees for each is HK$5,500.
  ii.) HK$5,700 for French Moment or AWSEC students.

 

   Pay before 29 October 2012:

    A special free gift will be offered.

   (Spiegelau single carrier with one glass and a box of wine charm – 10pcs)

Click here for enrollment.


29 November 2012 (Thursday)
- 9- 11am  Languedoc & Roussillon
Ms. Jennie MACK AIWS (English) 

- 11:15am-1:15pm  Bordeaux
Ms. Jennie MACK AIWS (English) 

- 2:15-4:15pm   Alsace
Mr. Stephen MACK AIWS (English)

- 4:30-6:30pm   Loire
Mr. Stephen MACK AIWS (English)


30 November 2012 (Friday)
- 9- 11am   Rhone Valley
Ms. Debra MEIBURG MW (English)

- 11:15am-1:15pm  Southwest & Jura
Mr. Wilson KWOK (Cantonese)

- 2:15-4:15pm   Bourgogne
Ms. Ivy Ng AIWS (Cantonese)

- 4:30-6:30pm  Champagne & Spirits      
Ms. Corinne MUI AIWS (Cantonese)

1 December 2012 (Saturday)
- 1- 2:30pm Written Examination (All questions in English)

Enquiries:
Sammi Yeung
+852 2866-7163

Chablis Wine Seminar

13 June 2012 :: 3:00pm - 5:00pm
Langham Place - Shanghai Room, Level 8
555 Shanghai Street, MongKok, Kowloon

The Burgundy Wine Board (BIVB) is pleased to invite you to discover the charm of the Chablis region and its wine during an education seminar. This is a unique opportunity to explore these subtle white wines and to discover a selection of eight different Chablis wines and to meet their representatives. From the Petit Chablis to Chablis Grand Cru!

Seats are limited. Please Click here for registration before 6 June 12.

*For wine professional and media only*

Enquiries

Sopexa Hong Kong

+852 2866 7163

Alsace Wine Master Class

30 May 2012 :: 1:30pm- 3:00pm
Room 106/ 107/ 108, HKCEC, Wanchai, Hong Kong

The Alsace Wine Council (CIVA) invites you to stimulate your taste buds with Fresh, Aromatic, Light, Delicate, Well balanced wines.


Thierry FRITSCH, the renowned Alsation wine specialist will guide you through a sensational journey to experience the freshness and complexity of the Alsace wines during the seminar.


Please click here for registration before 16 May 12.

Enquiries
Sopexa Hong Kong
+ 852 2866 7163

Beaujolais Wine Seminar

29 May 2012 :: 10:00 am
Room 104/105, Floor L1, HKCEC, Wanchai, Hong Kong

Come and learn about Beaujolais, the only French wine region where Gamay is the King!
Mr. Anthony Collet, Inter Beaujolais Marketing Director will introduce you the specificities of this unique wine region. Come and explore a selected range of these high-quality and versatile wines including Beaujolais, Beaujolais Villages, Brouilly, Cote de Brouilly, Morgon and Moulin a Vent.


We also invite you to visit the Beaujolais booth at the Vinexpo Asia Pacific French pavillion DE26-11.
Seats are limited. Register now.


Seminar will be conducted in English.



Enquiries
Clemence Fabre
+852 29096929

Saint - Emilion - Pomerol - Fronsac Wine Seminar

29- 31 May 2012 :: 10:00-11:30am
Room 106-108, HKCEC, Wanchai, Hong Kong



The winegrowers of SAINT - EMILION - POMEROL - FRONSAC invite you to join the wine seminar on the vintage 2008 during the Vinexpo Asia-Pacific 2012 in Hong Kong.

The seminar will be held in different languages in 3 days:
1. English
Date: 29 May 2012
Time: 10:00- 11:00am
FULL HOUSE

2. Mandarin
Date: 30 May 2012
Time: 10:00- 11:00am
Register: Click Here (30 May)

3. English
Date: 31 May 2012
Time: 10:00- 11:00am
Register: Click Here (31 May)

Seats are limited, please register now!


Website: saint-emilion-pomerol-fronsac.com 




Enquiries:
Clemence Fabre
+ 852 2909 6929

Master Classes at Vinexpo Asia-Pacific

29 - 31 May 2012 :: Vinexpo Asia-Pacific, HKCEC, Wanchai

SOPEXA will organise on behalf of various wine councils master classes, mini workshops and private events for the wine professionals in Hong Kong, China and Asia.

Master Class
29 May

10:00 Saint-Emilion Pomerol Fronsac
10:00 Beaujolais
13:30 Burgundy
16:00 Burgundy Grands Crus (Full House)
30 May

10:00 Saint-Emilion Pomerol Fronsac
13:30 Alsace
31 May

10:00 Saint-Emilion Pomerol Fronsac

Other Events:

29 May
19:30 Rhône Cruise Cocktail Party (details)
30 May
Burgundy Grands Crus Tasting and Dinner (details)

For registration and details, please visit expo.sopexa.com.hk

French Wine Course 2012 - Elementary

23 April - 16 May 2012 (English)

Asia Wine Service and Education Center

Registration: Complete and Return Form and payment to Sopexa

A sip of wine not only creates a stimulus synapsing every single taste bud to the brain, but also comprises part of the very precious knowledge on earth – oenology.

This course is designed to provide a sound foundation of knowledge on major French wine producing regions, grape varieties, wine making and storage, as well as classification system. Participants will be trained to acquire wine appreciation skills and proper wine vocabulary usage. The course offers an introduction to new comers of the wine distribution and hospitality industry and also to wine lovers. Experienced educators will guide you to an amazing journey soaked with French wines and help you foster your confidence!

Class Details:

16 hours total | week-day afternoons | 7 classes in all | 1 Certificate examination

Time:  3:15-5:30 pm

Address: Asia Wine Service and Education CenterRoom 1503-08, 15/F, Kai Tak Commercial building, 317-319 Des Voeux Road, Sheung Wan, Hong Kong

Price: HK$ 4,500 

FRENCH MOMENT MEMBERS' SPECIAL PRICE: HK$ 4,275  
(What is French Moment? www.frenchmoment.com)

Registration: Complete and Return Form and payment to Sopexa 

English Course:

• 23 Apr: Introduction to French Wines by Mrs. Jennie Mack
  
• 25 Apr: Alsace by  Mrs. Jennie Mack
• 30 Apr: Bordeaux by Ms. Ivy Ng
• 2 May: Burgundy by Ms. Ivy Ng
• 7 May: Rhone Valley by Ms. Debra Meiburg
• 9 May: South of France by Mr. Pui-Hong Chung
• 14 May: Champagne & Sparkling by Ms. Corinne Mui
• 16 May: Examination