Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts

2013-08-28

Do not miss out the Annual Alsace Dinner! Register Now to make reservations!

Mark your schedule as Alsace Wine Dinner is coming up again! This year you will be accompanied by the Alsace Wine Expert Mr. Thierry FRITSH and the celebrity wine expert Mr. Lau Chi Sun!


Date: 27 September 2013, Friday 
Time: 18H30 – 19H30 Cocktail
           19H30 – 21H30 Dinner 
Price: HK$1,980 Non Member  
          HK$ 1,800 French Moment member 
Location: Fook Lam Moon 
Complementary gift: Alsace Wine Fair Ticket 


You will have the unique opportunity to taste a carefully selected range of Alsace wines, pairing with the signature dishes of Fook Lam Moon, including but not limited to “Braised Whole Yoshihama Abalone (30 heads) with Dried Mushroom and Vegetables(鮑汁芥蘭北菇伴 -卅頭原隻吉品鮑) and “Pan Fried Bird’s Nest with Crab Meat and Egg White(蟹肉蛋白煎琵琶燕).

Do not miss this opportunity to experience the sublimation of the aromatic spices of Alsace wines and the delicate savour of Cantonese specialties.

Please click here for registration.

2012-09-07

French Moment Cheese Festival 2012


- Award Winning Bordeaux & Cheese Dinner -

22nd September 2012 (Sat)
Cocktail 6:30pm – 7:15pm; Dinner 7:15pm – 9:15pm
J. Craddock and Balcony, Hullett House 
Price: $880 for FM members (normal price: $1,078)


French Moment proudly presents a cheese dinner paired with award-winning Everyday Bordeaux wines of 2012 with the presence of Mr. Ian Symonds, prestigious judge of Everyday Bordeaux 2012 and the accredited lecturer for Bordeaux Wine School. A unique opportunity to discover over 70 exquisite Everyday Bordeaux labels, including 6 carefully-selected references to pair with the 6-course cheese dinner prepared by Hullett House’s Michelin-starred Executive Chef Philippe Orrico.
Get to know more about the award winning Everyday Bordeaux 2012:
bordeaux.sopexa.com.hk
www.facebook.com/everydaybordeaux


- French Cheese Workshops -

"Introduction to French Cheese"

Master Cheese Maker Philippe Marchand introduces the five basic types of
French cheeses and explains the differences with tasting.

22nd September 2012 (Sat)
11:30pm – 12:30pm
Champagne Room, Hullett House
Price: $250 for FM members (normal price $275)

"The French Cheese Renaissance"

Master Cheese Maker Philippe Marchand talks about the evolution of
French Cheeses from its traditional roots to
innovative contemporary cheeses he created.

23rd September 2012 (Sun)
2:30pm – 3:45pm
J. Craddock, Hullett House
Price: $250 for FM members (normal price $275)

CLICK HERE TO ENROLL


Enquiry: Ms. Dorothy Leung / dorothy.leung@sopexa.com / +852 2909 6959



Special thanks to:

2012-06-18

Alsace Summer Activities

Alsace Summer Activities

Let's fall in love with the elegance and beauty of the Alsace region with 3 unique events in July:
- Alsace Cooking Workshop
- Alsace Wine Dinner
- Alsace Wine Fair




Alsace Cooking Workshop
Date:        06.07.2012
Time:        14H00 - 16H30
Venue:     Towngas Cooking Centre, Basement, Leighton Centre,
77 Leighton Road, Causeway Bay
Price:        HK$ 450 / person

Limited space!!!



The first ever Alsace Cooking Workshop is definitely a breakthrough of Asian cuisine splashing with unique Alsace wines. Come and learn the magical spells of fusion cooking with Mr. Christian YANG, the trendy TV chef; pairing with amazing Alsace fine wines commented by the Alsace Wine Expert -Mr. Thierry FRITSCH.


 
Alsace Wine Dinner
A sensorial dinner in a unique private club.

Date:          06.07.2012
Time:         19H00 - 19H30: Apéritif
                  19H30: Dinner
Venue:       Kee Club, 6/F - 32 Wellington Street, Central
Price:         HK$ 888 / person

With delicate fragrances and distinctive bouquets subliming with this wonderful summer, Mr. Thierry FRITSCH, the renowned wine expert from Alsace Wine Board (CIVA) will guide you through a sensorial 8 courses wine dinner, decoding the mysterious chemistry between the carefully selected Alsace wines and mysterious Chinese cuisine.

 
Alsace Wine Fair
Date:          07.07.2012
Time:         16H00 - 20H00
Venue:       2/F Member Stand I, Hong Kong Jockey Club,
                   Happy Valley, Hong Kong
Entrance:    HK$ 190 at the door

HK$ 170 for early birds (on or before June 29th) HK$ 170 for French Moment members Including HK$80 coupon redeemable for wine purchase at the Fair.

Stimulate your palate and senses with the unique fragrances and flavors in the Alsace Wine Fair down in Happy Valley. Swirl your wine glass and taste the exquisite collections of the main Alsace Wine importers in Hong Kong. This year, Mr. Thierry FRITSCH, the renowned Alsace wine expert will be present in the Fair to reveal the full spectrum of Alsace aromas and the secrets of the Alsace terroir.

To participate in the Alsace Summer Events, click here.

Enquiries
Ms Elodie NIATEL
+852 2866 7163


2012-05-04

Grands Crus de Bourgogne - Tasting and Dinner

30 May 2012 :: 5:30pm - Tasting :: 8:00pm - Dinner
Ritz Carlton, Ballroom, 1 Austin Road, Kowloon, Hong Kong

An exceptional tasting and dinner organised by the Burgundy Wine Board (BIVB) - Grands Crus de Bourgogne - featuring tasting of 50 wonderful appellations, followed by a wine pairing Chinese dinner with some renowned Burgundy wine producers.

Wednesday, 30 May 2012

Tasting5:30 - 7:30 pm
Fees: HK$588

Dinner8:00 - 10:30 pm
Fees: HK$1588

Dress Code: Black Tie

Registration : Click here 
(registration deadline: 16 May 2012)

Enquiries
Elodie Niatel
elodie@sopexa.com.hk
+852 2866 7163