2013-11-21
Apéritif à la française @ Hong Kong Wine and Dine Festival 2013
Eat French, Drink French, Live like a French!
2013-11-13
The AOC Bordeaux and Bordeaux Superieur Wine Seminar @ HKIWSF 2013
Our speakers Mr. Frédéric
ROGER and Mr.
Thierry DESSEAUVE (French Wine Expert)
has attracted many trade professional to attend the seminar on Bordeaux and Bordeaux Superieur Wines held on the 8th Nov, 2013 in the HKIWSF fair.
A total of 7 wines was introduced during the seminar.
1. Château
Le Bourdieu, Bordeaux Rouge, 2012
2. Château
Peynaud Bagnac, Bordeaux Rouge, 2011
3. Girolate,
Bordeaux Rouge, 2009
4. Château
Du Bois Chantant, Bordeaux Supérieur, 2011
5. Château
Sainte-Marie, Vieilles Vignes, Bordeaux Supérieur, 2011
6. Arnozan,
Bordeaux Supérieur, 2010
7. Château
de Bel, "La Capitane", Bordeaux Supérieur, 2010
2013-10-21
Apéritif à la française : 10 years anniversary!
In France, aperitif is the mellowest moment of the day. A delightful interlude between the day’s activity and a pleasurable meal. The aperitif is a lifestyle, a time for sharing and togetherness that unites people of all ages, backgrounds and nationalities.
In Hong Kong Wine and Dine 2013, experience a new concept and take the opportunity to immerse yourself in the French lifestyle by enrolling in the link here!
« Apéritif à la française », a concept that offers a sensory experience to be lived and savoured!
2013-10-15
Capture Your Emotion - Rhone Wines Photography Contest
Express your emotions towards Rhone Valley wines by joining our photography contest!
Medoc the art of blending
Learn more about the art of blending of Medoc Wines join our delightful events to discover more about this fascinating wine
region of France the wonders of Medoc wines.
Apéritif à la française : 10 years anniversary!
In France, aperitif is the mellowest moment of the day. A delightful interlude between the day’s activity and a pleasurable meal. The aperitif is a lifestyle, a time for sharing and togetherness that unites people of all ages, backgrounds and nationalities.
Sopexa and the French Ministry of Agriculture, Food and Forestry launch in 2004 a new sensory experience called “Aperitif a la française”, which now exists in 10 countries and will celebrates this year its 10th anniversary.
The
“Apéritif à la française” is a new experience which brings together
around the globe, food and beverage industry professionals, foodies who
pursue gourmet lifestyles and media.
In Hong Kong Wine and Dine 2013, experience a new concept and take the opportunity to immerse yourself in the French lifestyle
« Apéritif à la française », a concept that offers a sensory experience to be lived and savoured!
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