This course aims to deliver a more in-depth analysis on styles & characteristics of key French wine-producing areas and to help participants to apply their knowledge to practice.
It is suitable for those who have completed Elementary French Wine course or WSET level 2 and wish to further develop their knowledge of the most important wine country of the world.
It is suitable for those who have completed Elementary French Wine course or WSET level 2 and wish to further develop their knowledge of the most important wine country of the world.
Date: 29 November – 1 December 2012
(Thursday - Saturday)
Venue:
Asia Wine Service & Education Centre, Room 1503-08, 15/F, Kai Tak Commercial Building, 317-319 Des Voeux Road Central, Sheung Wan, Hong Kong
Fee: HK$5,900
Special Offer:
Pay before 16 November 2012:
i.) Admission for 2 or above seats, fees for each is HK$5,500.
ii.) HK$5,700 for French Moment or AWSEC students.
ii.) HK$5,700 for French Moment or AWSEC students.
Pay before 29 October 2012:
A special free gift will be offered.
(Spiegelau single carrier with one glass and a box of wine charm – 10pcs)
Click here for enrollment.
29 November 2012 (Thursday)
- 9- 11am Languedoc & Roussillon
Ms. Jennie MACK AIWS (English)
- 11:15am-1:15pm Bordeaux
Ms. Jennie MACK AIWS (English)
- 2:15-4:15pm Alsace
Mr. Stephen MACK AIWS (English)
- 4:30-6:30pm Loire
Mr. Stephen MACK AIWS (English)
30 November 2012 (Friday)
- 9- 11am Rhone Valley
Ms. Debra MEIBURG MW (English)
- 11:15am-1:15pm Southwest & Jura
Mr. Wilson KWOK (Cantonese)
- 2:15-4:15pm Bourgogne
Ms. Ivy Ng AIWS (Cantonese)
- 4:30-6:30pm Champagne & Spirits
Ms. Corinne MUI AIWS (Cantonese)
1 December 2012 (Saturday)
- 1- 2:30pm Written Examination (All questions in English)
Enquiries:
Sammi Yeung
+852 2866-7163
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