23 April - 16 May 2012 (English)
Asia Wine Service and Education Center
A sip of wine not only creates a
stimulus synapsing every single taste bud to the brain, but also comprises part
of the very precious knowledge on earth – oenology.
This course is designed to
provide a sound foundation of knowledge on major French wine producing regions,
grape varieties, wine making and storage, as well as classification system.
Participants will be trained to acquire wine appreciation skills and proper
wine vocabulary usage. The course offers an introduction to new comers of the
wine distribution and hospitality industry and also to wine lovers. Experienced
educators will guide you to an amazing journey soaked with French wines and
help you foster your confidence!
Class Details:
16 hours total | week-day afternoons | 7 classes in all | 1 Certificate examination
Time: 3:15-5:30 pm
Address: Asia Wine Service and Education CenterRoom 1503-08, 15/F, Kai Tak Commercial building, 317-319 Des Voeux Road, Sheung Wan, Hong Kong
Price: HK$ 4,500
English Course:
- 23 Apr: Introduction to French Wines by Mrs. Jennie Mack
- 25 Apr: Alsace by
Mrs. Jennie Mack
- 30 Apr: Bordeaux by Ms. Ivy Ng
- 2 May: Burgundy by Ms. Ivy Ng
- 7 May: Rhone Valley by Ms. Debra Meiburg
- 9 May: South of France by Mr. Pui-Hong Chung
- 14 May: Champagne & Sparkling by Ms. Corinne Mui
- 16 May: Examination
