Apéritif à la française 2014 @ Wine and Dine 2014!

Remember to Eat French, Drink French and Live like a French!

  

Thank you so much for your support in Wine and Dine Festival 2014!

We are delighted to announce that during the 4 festive days, we held 65 animations across Apéritif à la française, Bordeaux l’École du vin and Alsace wines academy, bringing immense joy and pleasure to over 3,500 participants with countless others being able to profit from the memorable ambiance. 

We have surely shone brightly among the 270 wine and food exhibitors, bringing to all the participants a unique and unforgettable experience.

La Crème de la Crème Press & Chef Gathering

CNIEL is launching its first French cream campaign in Hong Kong, beginning with a gathering of journalists and pastry chefs! On the day, the representative of CNIEL will explain to you about the secret of French cream, followed by 3 fascinating cooking demonstration and an afternoon tea buffet!

If you are a journalist or a pastry/bakery chef, please join us for this special rendez-vous:
https://docs.google.com/forms/d/1oXE-t8k9GwuQxiUkmOBIoSeC0SI925nL773ujm8OqEs/viewform

Aperitif a la Francaise 2014

Aperitif a la Francaise IS BACK for a 2nd edition!

Another exciting new edition of APF is back in Wine and Dine 2014! Don't miss out the fun and join us in this fabulous event.

For exhibitors who would like to join in with us on this unique opportunity, please check out our packages, please contact Richy Chiu richeng.chiu@sopexa.com or call 2866 7163 for more information. 

Apéritif à la française @ Hong Kong Wine and Dine Festival 2013

Eat French, Drink French, Live like a French! 

^{Thanks to all the support from our partners and friends! Our authentic French experience at  the Wine and dine festival 2013 was a great success this year!} 

 

Apéritif à la française : 10 years anniversary!

In France, aperitif is the mellowest moment of the day. A delightful interlude between the day’s activity and a pleasurable meal. The aperitif is a lifestyle, a time for sharing and togetherness that unites people of all ages, backgrounds and nationalities. 

In Hong Kong Wine and Dine 2013, experience a new concept and take the opportunity to immerse yourself in the French lifestyle by enrolling in the link here! 

 « Apéritif à la française », a concept that offers a sensory experience to be lived and savoured! 

Apéritif à la française : 10 years anniversary!

In France, aperitif is the mellowest moment of the day. A delightful interlude between the day’s activity and a pleasurable meal. The aperitif is a lifestyle, a time for sharing and togetherness that unites people of all ages, backgrounds and nationalities.

 

 

Sopexa and the French Ministry of Agriculture, Food and Forestry launch in 2004 a new sensory experience called “Aperitif a la française”, which now exists in 10 countries and will celebrates this year its 10th anniversary.  

The “Apéritif à la française” is a new experience which brings together around the globe, food and beverage industry professionals, foodies who pursue gourmet lifestyles and media.  

In Hong Kong Wine and Dine 2013, experience a new concept and take the opportunity to immerse yourself in the French lifestyle 

 « Apéritif à la française », a concept that offers a sensory experience to be lived and savoured! 

Pink Lady @ Asia Fruit Logistica 2013

As ASIA FRUIT LOGISTICA and Asia fruit Congress prepare to open their doors at AsiaWorld-Expo in Hong Kong , visitors and exhibitors can expect to find a bigger show with even more to offer.

                              

With almost 10 per cent more companies from over 20 per cent more countries exhibiting, the event is more international than ever before. A record 372 exhibitors from 37 different countries will take part in this year’s ASIA FRUIT LOGISTICA on 4-6 September, which will feature some 17 national pavilions. 

.

The pink heart shape sticker makes it possible to identify a Pink Lady^® apple immediately. It is a guarantee of its authenticity and consistent quality throughout the year.

Pink Lady^® is so much more than an apple !

Will our Hong Kong Young Chef Representative win the Disciples Escoffier Young Talent Trophy 2013?

Disciples Escoffier Young Talent Champion 2013 final round!

Don't miss out the competition at  Restaurant & Bar 2013 on 3^rd – 5^th September!

Chris WONG from G7 Private Dining is the winner of Hong Kong pre-selection of the DEYTT 2013 held on 22nd July 2013. He has impressed the judges with his creative take on the themed dish – Pan-fried Duck Breast with Bigarade Sauce. 

                       

Now as the official Hong Kong representative, Chris will compete with seven other regional winners from Macau, China, Singapore, South Korea, Vietnam, Thailand and the Philippines for the Asian championship.  

 

The final round of competition will take place during “Restaurant & Bar Hong Kong 2013” at Disciples Escoffier Theatre, Hall 5F-G, Hong Kong Convention & Exhibition Centre on 3^rd- 5^th September. (Please click here a detailed map.)

 

The Grand Opening of the Asian Final Round of DEYTT 2013 will make the scene in the Disciples Escoffier Theatre at 3:30pm on 3^rd September, followed by three days of culinary challenges for the contestants. 

During the 3 day competition, the 8 candidates will have different themed ingredients each day as a challenge to test their cooking abilities. Their ultimate goal is to emerge from other contestants and create a unique dish of their own to impress the judges. After the second round on 4th September, 4 candidates will be eliminated and 4 will proceed to the last round of competition.

The last round of comeptition will take place on 5th September, with the theme "Beef and Pastry". The Prize Presentation Ceremony on 4:00pm, 5^th September will then mark the closing of this exciting event with the newly born Asian Young Talent Champion Chef.
Please check below competition schedule: 

3 Sep	15:30, Grand Opening Ceremony
	16:30, Round 1 –Egg
4 Sep	16:30, Round 2 –Seafood
5 Sep	12:00, Final Round –Beef & Pastry
	16:00, Prize Presentation Ceremony

Chef Iwao Oba, the Japan President of the Disciples Escoffier will act as the head judge while all members of the jury will judge the performance of each contestant in a fair and professional manner.  

(For detailed information on all the candidates and judges, please click here.)

The winner of the Asian Final Round of the Disciple Escoffier Young Talent Trophy 2013 will not only bring the glory to himself and his country, but will also move on to represent Asia in the World Competition 2014 to be held in Lille, France.

Besides the exciting competition which will take place every day, the Disciples Escoffier Theatre will present Escoffier Chef Demonstrations by celebrity chefs Jaakko Sorsa (FINDS), Jeremy Biasiol (Mirror Restaurant) and Eddy Leung (Chef Studio), and many more.
 (For full detailed schedule of the Disciples Escoffier Theatre please click here.)

For Media Registration, simply visit the official website here, fill in the registration form, and then print the e-badge.