Showing posts with label Workshop. Show all posts
Showing posts with label Workshop. Show all posts

2013-03-25

French Moment Wine Shop Tasting Tour - Monsieur CHATTÉ


Craving delicious cheese pairing with French wines? French Moment is launching a South of France Wine & Cheese Workshop at Monsieur CHATTÉ, the authentic French Gourmet shop in Sheung Wan!

During the workshop, you will be amazed by the guided tasting of the fantastic red and white wines from Languedoc and Rhône Valley, pairing with farmhouse cheeses from Eric Lefebvre, cheese master of Monsieur CHATTÉ.

Come us join us for this cheesy tipsy lovely soirée!

Date: April 25th, 2013 (Thursday)
Time: 6:30pm – 8:00pm
Venue: Monsieur CHATTÉ
121 Bonham Strand, Sheung Wan
Price: HK$250 with a goodie bag filled with surprises!
Enquiry: dorothy.leung@sopexa.com / +852 2866 7163
*Very limited seats available*
*This event is exclusive for French Moment members. 1 member can bring at most 2 friends.*

CLICK TO ENROLL


Get your palate ready for our wine & cheese stimulations:

  • Mas AMIEL, Cuvée Speciale 10 ans, AOC Maury rouge with Roquefort (ewe milk cheese, creamy and spicy)
  • Côtes du Rhône, Domaine du Grand Tinel 2010 with St. Marcellin (cow milk cheese, creamy)
  • Viognier Nord Sud, Laurent Miquel 2010 with Pelardon (goat milk cheese, semi soft)
  • La Cadène, Domaine Chaume Arnaud 2009 with Picodon (goat milk cheese, semi soft)
  • Jas du Geant Ventoux, Vignobles Balma Venitia 2010 with Pyrenees Brebis (ewe milk cheese, hard paste)

2012-12-19

Food Culture Conference

Cross-exchange between Hong Kong & France
"Quality and Food: a multifaceted perspective"

With the support of the French Ministry of Agriculture, SOPEXA is glad to invite you for an exceptional food culture conference – a privileged exchange between Hong Kong community and French food & beverage professionals.
Do not miss this Sino-French exchange experience, where you can discover more about the food & wine industry with professors from the Chinese University of Hong Kong, University of Tours - UNESCO Chair, France, and other trade professionals.


Date: 8th January 2013

Time: 2:30pm – 6:00pm

Venue: Room S421, HKCEC, Wanchai

RSVP before 3rd January - limited seats available




Speakers include professionals from France and Hong Kong:
Mr. Marc de Ferrière, Mr. Alain Clément, Ms. Isabelle Bianquis, Mr. Jean-Pierre Williot, Ms. Sylvie Vabre, Mr. Eric Kwok,  Mr. Sidney Cheung, Mr. Peter Cuong Franklin, and Ms. Annabel Jackson.

Programme

2:30pm – 3:00pm

Introduction and welcoming speech

3:00pm – 4:15pm

1st Round table discussion: Evolution of food and beverage

quality

4:15pm – 4:30pm

Coffee Break

4:30pm – 5:45pm

2nd Round table discussion: Quality, process of exportation

and local adaptation

6:00pm - 7:00pm

Cocktail

Enquiry: Ms. May Wong / may.wong@sopexa.com / +852 2866 7163

By invitation only

2012-09-07

French Moment Cheese Festival 2012


- Award Winning Bordeaux & Cheese Dinner -

22nd September 2012 (Sat)
Cocktail 6:30pm – 7:15pm; Dinner 7:15pm – 9:15pm
J. Craddock and Balcony, Hullett House 
Price: $880 for FM members (normal price: $1,078)


French Moment proudly presents a cheese dinner paired with award-winning Everyday Bordeaux wines of 2012 with the presence of Mr. Ian Symonds, prestigious judge of Everyday Bordeaux 2012 and the accredited lecturer for Bordeaux Wine School. A unique opportunity to discover over 70 exquisite Everyday Bordeaux labels, including 6 carefully-selected references to pair with the 6-course cheese dinner prepared by Hullett House’s Michelin-starred Executive Chef Philippe Orrico.
Get to know more about the award winning Everyday Bordeaux 2012:
bordeaux.sopexa.com.hk
www.facebook.com/everydaybordeaux


- French Cheese Workshops -

"Introduction to French Cheese"

Master Cheese Maker Philippe Marchand introduces the five basic types of
French cheeses and explains the differences with tasting.

22nd September 2012 (Sat)
11:30pm – 12:30pm
Champagne Room, Hullett House
Price: $250 for FM members (normal price $275)

"The French Cheese Renaissance"

Master Cheese Maker Philippe Marchand talks about the evolution of
French Cheeses from its traditional roots to
innovative contemporary cheeses he created.

23rd September 2012 (Sun)
2:30pm – 3:45pm
J. Craddock, Hullett House
Price: $250 for FM members (normal price $275)

CLICK HERE TO ENROLL


Enquiry: Ms. Dorothy Leung / dorothy.leung@sopexa.com / +852 2909 6959



Special thanks to: