French Moment Cheese Festival 2012

- Award Winning Bordeaux & Cheese Dinner -

22nd September 2012 (Sat)
Cocktail 6:30pm – 7:15pm; Dinner 7:15pm – 9:15pm
J. Craddock and Balcony, Hullett House 
Price: $880 for FM members (normal price: $1,078)

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French Moment proudly presents a cheese dinner paired with award-winning Everyday Bordeaux wines of 2012 with the presence of Mr. Ian Symonds, prestigious judge of Everyday Bordeaux 2012 and the accredited lecturer for Bordeaux Wine School. A unique opportunity to discover over 70 exquisite Everyday Bordeaux labels, including 6 carefully-selected references to pair with the 6-course cheese dinner prepared by Hullett House’s Michelin-starred Executive Chef Philippe Orrico.

Get to know more about the award winning Everyday Bordeaux 2012:

bordeaux.sopexa.com.hk
www.facebook.com/everydaybordeaux

- French Cheese Workshops -

"Introduction to French Cheese"

Master Cheese Maker Philippe Marchand introduces the five basic types of

French cheeses and explains the differences with tasting.

22nd September 2012 (Sat)
11:30pm – 12:30pm
Champagne Room, Hullett House
Price: $250 for FM members (normal price $275)

"The French Cheese Renaissance"

Master Cheese Maker Philippe Marchand talks about the evolution of
French Cheeses from its traditional roots to
innovative contemporary cheeses he created.

23rd September 2012 (Sun)
2:30pm – 3:45pm
J. Craddock, Hullett House
Price: $250 for FM members (normal price $275)

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Enquiry: Ms. Dorothy Leung / dorothy.leung@sopexa.com / +852 2909 6959

Special thanks to: