Many thanks to our Bourgogne wine instructor: Mr. Louis Lee, for doing an exquisite pairing with Chablis Wines and Marenne Oleron Oyster at the Asian Seafood Expo 2013 (3rd Sept - 5th Sept).
Oysters can be tricky to pair considering their top layers and after
tastes can be subtle or distinct, finding the perfect wine matches has
always been a challenge for wine lovers.
Through
the aromas, palate, notes of each selection the official Bourgogne wine
accredited lecturer Mr. Louis Lee had guided many to discover the
perfect matches between Chablis wines and Marenne Oleron Oysters. A variety of matches had been provided with 10 different domains of Chablis wines throughout the whole event.
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