Food Culture Conference

Cross-exchange between Hong Kong & France
"Quality and Food: a multifaceted perspective"

With the support of the French Ministry of Agriculture, SOPEXA is glad to invite you for an exceptional food culture conference – a privileged exchange between Hong Kong community and French food & beverage professionals.
Do not miss this Sino-French exchange experience, where you can discover more about the food & wine industry with professors from the Chinese University of Hong Kong, University of Tours - UNESCO Chair, France, and other trade professionals.

Date: 8th January 2013

Time: 2:30pm – 6:00pm

Venue: Room S421, HKCEC, Wanchai

RSVP before 3rd January - limited seats available

Speakers include professionals from France and Hong Kong:
Mr. Marc de Ferrière, Mr. Alain Clément, Ms. Isabelle Bianquis, Mr. Jean-Pierre Williot, Ms. Sylvie Vabre, Mr. Eric Kwok,  Mr. Sidney Cheung, Mr. Peter Cuong Franklin, and Ms. Annabel Jackson.


2:30pm – 3:00pm

Introduction and welcoming speech

3:00pm – 4:15pm

1st Round table discussion: Evolution of food and beverage


4:15pm – 4:30pm

Coffee Break

4:30pm – 5:45pm

2nd Round table discussion: Quality, process of exportation

and local adaptation

6:00pm - 7:00pm


Enquiry: Ms. May Wong / may.wong@sopexa.com / +852 2866 7163

By invitation only

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