"Quality and Food: a multifaceted
perspective"
With the support of the French Ministry of
Agriculture, SOPEXA is glad to invite you for an exceptional food culture
conference – a privileged exchange between Hong Kong community and French food
& beverage professionals.
Do not miss this Sino-French exchange
experience, where you can discover more about the food & wine industry with
professors from the Chinese University of Hong Kong, University of Tours -
UNESCO Chair, France, and other trade professionals.
Date: 8th January 2013
Time: 2:30pm – 6:00pm
Venue: Room S421, HKCEC, Wanchai
RSVP before 3rd January -
limited seats available
Speakers include professionals from France
and Hong Kong:
Mr. Marc de Ferrière, Mr. Alain Clément,
Ms. Isabelle Bianquis, Mr. Jean-Pierre Williot, Ms. Sylvie Vabre, Mr. Eric
Kwok, Mr. Sidney Cheung, Mr. Peter Cuong
Franklin, and Ms. Annabel Jackson.
Programme
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2:30pm – 3:00pm
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Introduction and welcoming speech
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3:00pm – 4:15pm
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1st Round table discussion:
Evolution of food and beverage
quality
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4:15pm – 4:30pm
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Coffee Break
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4:30pm – 5:45pm
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2nd Round table discussion:
Quality, process of exportation
and local adaptation
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6:00pm - 7:00pm
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Cocktail
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Enquiry: Ms. May Wong / may.wong@sopexa.com
/ +852 2866 7163
By invitation only
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