The Asian Seafood Exposition is an annual, premium seafood expo that connects retail, food service, and distribution buyers with suppliers of live, fresh, frozen and packaged seafood products and services from around the world.
This year through the presence of our Bourgogne wine instructor: Mr. Louis Lee, we will do an exquisite pairing with Chablis Wines and Marenne Oleron Oyster (Booth no. 5-702). Oysters can be tricky to pair considering their top layers and after tastes can be subtle or distinct, finding the perfect wine matches has always been a challenge for wine lovers.
Through the aromas, palate, notes of each selection the official Bourgogne wine accredited lecturer Mr. Louis Lee will guide you to discover the perfect matches between Chablis wines and Marenne Oleron Oysters from 11:00am – 4:00pm each day. A variety of matches will be provided with 10 different domains of Chablis wines.
Through this presentation we hope that you will learn the art of matching between Chablis Wines and Oysters. Come and join us!
Date: 3rd – 5th September
Opening Hours: 3rd – 4th Sept 10:00am – 6:00pm, 5th Sept 10:00am – 5:00pm
Booth: Booth no. 5-702, Hall 5B-C
Location: Hong Kong Convention and Exhibition Center, Wanchai
For more details, please contact:
Ms. Maylis Berger/ firstname.lastname@example.org/ +852 2866 6969